Our early season cider is made from mostly Gravenstein apples. It is tart and sweet. Come to Fortuna to taste some today!
Our earliest apple variety. Crisp and tart.
We’ll be open in mid-August.
We’re busy picking apples and making cider, and we’ll be open into January. Here are some fresh, sweet, late-season Bellflower apples.
The first batches of cider are flying off the shelves! Be sure to try Clendenen’s Cider throughout the season because each batch has its own unique, delicious flavor.
Clendenen Cider Works is now open for the 2015 season that runs until January! TEST
